SLOW-COOKER SCALLOPED POTATOES

Slow-Cooker Scalloped Potatoes image

Try a batch of our Slow-Cooker Scalloped Potatoes with your meal tonight. These Slow-Cooker Scalloped Potatoes take on a rich taste as they slowly simmer.

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of potato soup
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. small red potatoes (about 8), very thinly sliced
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 tsp. paprika
3 Tbsp. chopped fresh chives

Steps:

Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.
Spoon 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours); stir. Sprinkle with paprika and chives.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 6 g