MIXED VEGETABLE MASALA

Mixed Vegetable Masala image

Make and share this Mixed Vegetable Masala recipe from Food.com.

Provided by Liwl7755

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 potatoes, peeled and cubed
1 carrot, chopped
10 French style green beans, chopped
1 quart cold water
1/2 cup frozen green pea, thawed
1 teaspoon salt
1/2 teaspoon ground turmeric
1 tablespoon vegetable oil
1 teaspoon mustard seeds
1 teaspoon ground cumin
1 onion, finely chopped
1 (15 ounce) can peeled whole tomatoes
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 sprig cilantro leaf, for garnish (optional)

Steps:

Place potatoes, carrots and green beans in the cold water.
Allow to soak while you prepare the rest of the vegetables; drain.
In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric.
Cook for 8 minutes.
Meanwhile, heat oil in a large skillet over medium heat.
Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent.
Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes.
Add the cooked vegetables to the tomato mixture and saute 1 minute.
Cover and allow to simmer for about 20 minutes or until potatoes are nice and tender.
Garnish with cilatro and serve.

*** Explore more Mixed Vegetable Masala Recipes »

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