SLOW COOKER SALSA CHILI
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.
Provided by Laura Knight
Categories Other Main Dishes
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Cook beef/ turkey with onion in skillet over medium heat for 8 to 10 minutes, stirring occaisionally, until thoroughly cooked. Drain.
- 2. In a 3 - 4 quart slow cooker, mix beef/ turkey mixture and the remaining ingredients except beans.
- 3. Cover and cook on the Low heat setting for 8 - 10 hours.
- 4. Stir in beans. Cover and continue to cook for another 5 minutes to heat the beans. Top with cheese and onions if desired.
- 5. Vary this recipe by using black beans. If you prefer a milder chili, use mild salsa and a little less chili powder.
- 6. This recipe can be doubled: use a 5 - 6 quart slow cooker and cook for the same amount of time.
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