SARAH LEE'S SUGAR FREE PEACH COBBLER
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.
Provided by Jackie Brothers
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt butter in 13 x 9" pan in preheating 450 degree oven.
- 2. Mix flour and Splenda and add milk.
- 3. Pour batter into pan with melted butter.
- 4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.
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