CHEESY CRAB SOUP

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Cheesy Crab Soup image

Number Of Ingredients 5

2 (10 3/4-ounce) cans Cheddar cheese soup
2 (12-ounce) cans evaporated milk
1 pound crab meat , , cooked
1/2 cup butter , melted
1 teaspoon seafood seasoning

Steps:

  • Heat soup and milk in a heavy saucepan stir until creamy and smooth. Add crabmeat and butter stir constantly. Mix in seasoning heat through but do not boil. Serve immediately. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #seafood     #crab     #dietary     #shellfish

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