GARDEN HARVEST BREAD

GARDEN HARVEST BREAD image

Provided by desiree moore

Time 1h20m

Number Of Ingredients 16

1/2 c flour
1/2 c wheat flour
3/4 c sugar
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp clove, ground
1 tsp baking soda
1/4 tsp salt
1 1/2 c apple (grated) small granny smith
1 1/2 c carrot, shredded
1 1/2 c zucchini shredded
1/4 c walnut pieces taosted
1/4 c canola oil
1/4 c fat free butter milk
2 large eggs beaten
cooking spray

Steps:

1. PREHEAT OVEN TO 350,GREASSED PAN
2. COMBINE DRY INGREDIENTS IN LARGE BOWL AND SET ASIDE MIX WELL
3. IN A SMALL BOWL COMBINE WET INGREDIENCE MIX WELL (KITCHEN TIP)..IF YOU DONT HAVE BUTTER MILK ON HAND ADD A DASH OF VINAGER TO 1/4 CUP MILK FOR BUTTER MILK WAIT FOR A MIN FOR MILK TO SOUR MIX WELL
4. ADD WET MIX TO THE DRY MIX WELL, FOLD APPLE, ZUCCINE,CARROT, WALNUT AND MIX WELL
5. POUR BATTER IN TO GREASED PAN BAKE FOR 50 MIN AT 350 OR UUNTIL THE TOOTH PICK COMES OUT CLEAN. COOL ON WIRE RACK AND ENJOY