TEJANO STYLE SHRIMP COCKTAIL

Tejano Style Shrimp Cocktail image

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.

Provided by Rey Garza

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound cooked medium shrimp, chilled
½ large cucumber, cut into 1/2 inch cubes
½ large tomato, cut into 1/2 inch cubes
8 medium (4-1/8" long)s green onions, thinly sliced
1 ounce fresh cilantro, finely chopped
1 serrano pepper, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 lime

Steps:

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.

Nutrition Facts : Calories 76 calories, Carbohydrate 4.8 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 1.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 279 mg, Sugar 2.3 g