FENNEL SOUP

Fennel Soup image

Make and share this Fennel Soup recipe from Food.com.

Provided by English_Rose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 fennel bulbs, finely chopped
1 onion, finely chopped
1 garlic clove, crushed
1 leek, white part only, finely chopped
1 small potato, diced
1 tablespoon fennel seed
2 star anise
1/2 quart chicken broth or 1/2 quart vegetable broth
3/4 cup heavy cream
salt & freshly ground black pepper

Steps:

Heat the oil in a saucepan over a medium heat, and fry the vegetables until softened but not colored. Add the fennel seeds and the star anise.
Pour in the broth and cook the vegetables for a further 5-10 minutes. They should be completely soft by now. Stir in the cream.
Transfer the mixture to a blender and pulse until smooth. Pass through a strainer and season to taste. Reheat back in the pan and serve with crusty bread.

Nutrition Facts : Calories 333.3, Fat 24.6, SaturatedFat 11.4, Cholesterol 61.1, Sodium 460.6, Carbohydrate 24.4, Fiber 6, Sugar 2.8, Protein 6.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #easy #european #dinner-party #kid-friendly #vegetarian #dietary #comfort-food #inexpensive #taste-mood #savory #presentation #served-hot #3-steps-or-less