EASY FROZEN TIRAMISU PIE

Easy Frozen Tiramisu Pie image

Brushing the ladyfingers with coffee is easy. So is making the creamy filling. In fact, this whole creamy frozen tiramisu pie is a cinch!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) soft ladyfingers, split
1-1/4 cups brewed strong MAXWELL HOUSE Coffee, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting to fit if necessary. Brush ladyfingers with 1/4 cup coffee.
Beat cream cheese and remaining coffee in large bowl with mixer until blended. Gradually beat in milk. Add dry pudding mix and cinnamon; beat on low speed 2 min. Let stand 5 min. or until thickened. Stir in 2 cups COOL WHIP. Spoon into prepared crust.
Freeze 4 hours. Let stand at room temperature 15 min. before serving topped with remaining COOL WHIP.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g