SLOW-COOKER POT ROAST

Slow-Cooker Pot Roast image

Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

1/2 cup A.1. Original Sauce
1/2 cup water
1 pkg. (0.9 oz.) onion-mushroom soup mix
1 boneless beef chuck eye roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, thickly sliced

Steps:

Mix first 3 ingredients until blended.
Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g