GRILLED RADICCHIO

Grilled Radicchio image

Provided by Moira Hodgson

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 heads radicchio, halved
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
2 tablespoons balsamic vinegar (or to taste)
1 tablespoon fresh thyme leaves

Steps:

Preheat coals.
Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 350 milligrams, Sugar 2 grams

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