SLOW COOKER PORK WITH PEARS AND CRANBERRIES

Slow Cooker Pork With Pears and Cranberries image

Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.

Provided by Marich

Categories Pork

Time 6h15m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick)
1 (12 ounce) can pears in heavy syrup
1 small onion, diced
1/2 cup dried cranberries
1/2 cup white wine
1/2 cup balsamic vinegar
1/2 teaspoon salt

Steps:

Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!

Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 7.4, Cholesterol 107.2, Sodium 389.7, Carbohydrate 25.6, Fiber 3.2, Sugar 20.3, Protein 34.2

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