OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY

Olive Garden Roasted Potatoes With Red Onions and Rosemary image

Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.

Provided by Cook4_6

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

Procedures.
Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

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