SPINACH FETTUCCINE WITH CARAMELIZED ONIONS AND LEMON THYME

Spinach Fettuccine with Caramelized Onions and Lemon Thyme image

Provided by Food Network

Yield 4 serving

Number Of Ingredients 6

1 pound fresh spinach fettuccine, cooked
6 large Spanish onions, thinly sliced
1 teaspoon butter
3 teaspoons olive oil
1/4 cup fresh lemon thyme, chopped
Additional water or vegetable stock

Steps:

Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.