SLOW COOKER PORK CHOP SUPPER

Slow Cooker Pork Chop Supper image

You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 medium sweet potato, peeled and thinly sliced
1 small onion, sliced
1 small tart apple, peeled and sliced
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 can (8 ounces) sauerkraut, undrained

Steps:

In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker., Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut., Cover and cook on low for 3-4 hours or until meat is tender.

Nutrition Facts : Calories 377 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1094mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 6g fiber), Protein 30g protein.