Make and share this Cheddar Lemon Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.
Nutrition Facts : Calories 147, Fat 11.6, SaturatedFat 7.3, Cholesterol 35.6, Sodium 176, Carbohydrate 4.7, Fiber 0.1, Sugar 0.3, Protein 6.4
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