Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h45m
Yield 10
Number Of Ingredients 5
Steps:
- In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
- Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
- Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g
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