GINGER COOKIES FROM STEVIA IN THE RAW®

Ginger Cookies from Stevia In The Raw® image

Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Time 2h10m

Yield 48

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
2 teaspoons ground ginger
½ teaspoon ground Saigon cinnamon
⅛ teaspoon ground cloves
½ cup butter
⅓ cup Stevia In The Raw® Bakers Bag
¼ cup Sugar In The Raw®
1 eggs
¼ cup Karo® Dark Corn Syrup
⅓ cup Sugar In The Raw®, or as needed

Steps:

Preheat oven to 350 degrees F.
Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 8 g, Cholesterol 8.5 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 48.6 mg, Sugar 2.8 g