SLOW COOKER PHILLY CHEESESTEAK DIP

Slow Cooker Philly Cheesesteak Dip image

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

Provided by RunnerSue

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h18m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound cream cheese, softened and cut into 2-inch pieces
1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste
3 tablespoons olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped
1 tablespoon Worcestershire sauce
1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
salt and ground black pepper to taste
1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Steps:

Combine cream cheese and processed cheese in a slow cooker on Low.
Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Cook on Low for 45 minutes.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 5.9 g, Cholesterol 72.5 mg, Fat 24.2 g, Fiber 0.4 g, Protein 11.2 g, SaturatedFat 13.2 g, Sodium 726 mg, Sugar 3.6 g