KERSHAW SQUASH PIE

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Kershaw Squash Pie image

I decided to grow a bunch of kershaw pie and had no idea what to do with them. A friend of my grandparents told me about this recipe and I had to try it.

Provided by Samantha Bideau

Categories     Pies

Number Of Ingredients 11

2 1/2 c cooked, mashed kershaw squash
1/4 c cream
2 eggs, beaten
1 c sugar
1 Tbsp flour
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice
1/2 tsp lemon extract
2 Tbsp butter
1 unbaked pie shell

Steps:

  • 1. Heat oven to 450*.
  • 2. Stir together kershaw and cream; add beaten eggs and mix well. Add sugar, flour, salt, nutmeg, and allspice. Mix well.
  • 3. Blend in lemon extract and butter.
  • 4. Pour mixture into pie shell; bake 10 minutes. Reduce oven temperature to 350* and bake an additional 40 minutes

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