Number Of Ingredients 12
Steps:
- Place roast in slow cooker. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt. Pour mixture over the top of roast. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees. Remove meat and place on platter. Strain juices in slow cooker and put into a small sauce pan. Mix cornstarch and chicken broth together. Add into strained juices and stir until thickened over medium heat. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional Slice roast and serve with glaze.
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