A CRANBERRY SALAD KEEPSAKE

A Cranberry Salad Keepsake image

Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

Provided by Lori Winchester

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
1 (16 ounce) can jellied cranberry sauce
1 apple - peeled, cored, and diced, or more to taste
¾ cup chopped walnuts, or to taste
1 (20 ounce) can crushed pineapple with juice

Steps:

Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 36.5 g, Fat 4.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 75.8 mg, Sugar 34.4 g