POTATO SOUP

Potato Soup image

Make and share this Potato Soup recipe from Food.com.

Provided by Halsgirl

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 medium potatoes
bacon
1 onion
1 (12 ounce) can evaporated milk
1 tablespoon butter
salt and pepper
1/2 cup chopped celery (optional)
1/2 cup corn (optional)
1 cup sliced fresh mushrooms (optional)

Steps:

Peel and cube potatoes.
Chop bacon and fry it.
Chop onion and other veggies if desired.
Put potatoes, bacon, onion, & veggies in large pot; cover with water.
Cook until fork tender.
Add butter and milk.
Remove from heat.
Salt and pepper.
Enjoy.

Nutrition Facts : Calories 252, Fat 7.6, SaturatedFat 4.6, Cholesterol 25.8, Sodium 99.4, Carbohydrate 38.8, Fiber 4.1, Sugar 2.3, Protein 8.3

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