SLOW-COOKER ORANGE PORK TENDERLOIN WITH BUTTERNUT SQUASH

Slow-Cooker Orange Pork Tenderloin with Butternut Squash image

In 20 minutes, you can combine five ingredients in the morning and enjoy a slow-cooker sensation at suppertime!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 5

Ingredients

3 pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)
1/2 teaspoon salt
1 pork tenderloin (2 pounds)
1/4 cup orange marmalade
2 cloves garlic, finely chopped

Steps:

Arrange squash around edge in 3- to 4-quart slow cooker. Sprinkle with salt. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork.
Cover and cook on low heat setting 7 to 8 hours.
Remove pork from cooker; place on cutting board. Cut pork into slices; serve with squash.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg