MINT MARINADE

Mint Marinade image

Make and share this Mint Marinade recipe from Food.com.

Provided by Millereg

Categories Grains

Time 15m

Yield 3/4 pint approximately, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons finely chopped of fresh mint
10 fluid ounces dry white wine
4 tablespoons olive oil
1 clove garlic, crushed
salt and black pepper, to taste
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh parsley
1 teaspoon sugar

Steps:

Place all the ingredients in a bowl and mix well.
Use to marinate lamb or chicken.

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