SLOW-COOKER ORANGE CHICKEN

Slow-Cooker Orange Chicken image

Wow the crowds with this flavorful Slow-Cooker Orange Chicken. Serve up this Slow-Cooker Orange Chicken with hot cooked brown or white rice.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 navel orange
3/4 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup HEINZ Tomato Ketchup
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
2 lb. mixed boneless skinless chicken breasts and thighs, cut into 1/2-inch pieces
2 Tbsp. sugar
3 Tbsp. HEINZ Apple Cider Vinegar
2 green onions, cut into thin slices

Steps:

Use vegetable peeler to cut 4 strips of peel from orange; place strips in slow cooker sprayed with cooking spray. Cut orange in half; squeeze juice over strips.
Add dressing, ketchup, crushed pepper and cornstarch; mix well. Stir in chicken; cover with lid. Cook on LOW 3 to 4 hours (or HIGH 2 to 3 hours).
Stir sugar and vinegar into chicken mixture. Sprinkle with onions.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g