CREAMY MINT BROWNIE PIE

Creamy Mint Brownie Pie image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 9h10m

Yield 10

Number Of Ingredients 10

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 package (8 oz) cream cheese, softened
1/2 cup milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 container (8 oz) frozen whipped topping, thawed
1 package (6 oz) thin rectangular crème de menthe chocolate candies, unwrapped, chopped
6 drops green food color

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix brownie mix, water, oil and eggs until blended. Spread in pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Crumble brownies; press in bottom and up sides of 10-inch glass deep-dish pie plate.
In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on medium speed until creamy and smooth. Add remaining 1/4 cup milk and the pudding mix; beat on low speed until smooth. Stir in 1 1/2 cups of the whipped topping, 1 cup of the chopped candies and the food color. Spread over brownie layer. Refrigerate 8 hours or until firm.
Serve pie with a dollop of whipped topping. Sprinkle with remaining chopped candies.

Nutrition Facts : Calories 603, Carbohydrate 70 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 369 mg