SALAMI, FONTINA AND ROASTED BELL PEPPER PANINI
Make and share this Salami, Fontina and Roasted Bell Pepper Panini recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, warm the olive oil.
- Add the rosemary and fry until just fragrant, about 20 seconds.
- Remove from the heat and let cool.
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice lightly with the rosemary oil.
- Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
Nutrition Facts : Calories 1017.8, Fat 73.1, SaturatedFat 16.5, Cholesterol 53, Sodium 1809.7, Carbohydrate 68.8, Fiber 4.3, Sugar 1.2, Protein 22.4
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