SLOW COOKER OATMEAL
A simple recipe for that lazy weekend morning. It can also be used for weekday breakfast by reheating in microwave with a little extra milk
Provided by Kim A. Heaphy
Categories Breakfast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- grease the crockpot with either butter, margarine or coconut oil (or else your oatmeal will stick).
- Add ingredients and gently stir. Place the lid on the crockpot and turn on before going to bed. Let cook on low for 8 to 9 hours and wake to the smell of maple syrup and cinnamon.
- Top with your favourite toppings such bananas and chopped bittersweet chocolate , almonds and pecans, figs, dates, raisins, blueberries or chopped apples.
Nutrition Facts : Calories 181.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 237.2, Carbohydrate 28.4, Fiber 3.2, Sugar 6.1, Protein 7.1
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