Best Slow Cooker Oatmeal Recipes

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SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

OVERNIGHT SLOW COOKER APPLE OATMEAL



Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL



Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Steps:

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

SLOW COOKER PUMPKIN OATMEAL



Slow Cooker Pumpkin Oatmeal image

An easy recipe for overnight oatmeal made in a slow cooker.

Provided by greenlight

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 7h40m

Yield 8

Number Of Ingredients 14

cooking spray
2 cups steel-cut oats
½ cup firmly packed light brown sugar
1 ½ tablespoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup canned pumpkin
6 cups water
1 cup fat-free half-and-half
1 cup raisins
1 teaspoon vanilla extract
2 tablespoons firmly packed light brown sugar
2 teaspoons firmly packed light brown sugar
5 tablespoons chopped walnuts
1 teaspoon chopped walnuts

Steps:

  • Spray a small slow cooker lightly with cooking spray.
  • Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
  • Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
  • Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g

SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS



Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts image

Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.

Provided by myvallie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 6h15m

Yield 6

Number Of Ingredients 11

2 cups chopped apples
½ cup dried cranberries
1 cup steel-cut oats
½ cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg
2 cups milk
2 cups water
½ cup chopped walnuts

Steps:

  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
  • Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL



Slow Cooker Fruit, Nuts, and Spice Oatmeal image

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.

Provided by Life Coach Julie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons butter

Steps:

  • Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 48.2 g, Cholesterol 5.1 mg, Fat 12.5 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 23.6 mg, Sugar 16 g

APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)



Apple Breakfast (Easy Slow Cooker Oatmeal) image

Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!

Provided by Martin

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 5h10m

Yield 8

Number Of Ingredients 11

4 cups rolled oats
½ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
2 ½ cups water
1 ½ cups sliced apple
½ cup vegetable oil
1 tablespoon molasses

Steps:

  • Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  • Cook on Low 5 to 7 hours.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g

SLOW-COOKER OATMEAL WITH APPLES AND GINGER



Slow-Cooker Oatmeal With Apples and Ginger image

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories     Slow Cooker     Breakfast     Oat     Oatmeal     Grains     Ginger     Raisin     Almond     Apple

Yield Serves 8

Number Of Ingredients 10

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

  • Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
  • Do Ahead
  • Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

SLOW-COOKER OATMEAL WITH APPLES



Slow-Cooker Oatmeal with Apples image

This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!

Provided by Patty-DC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5h40m

Yield 14

Number Of Ingredients 12

cooking spray
32 ounces vanilla-flavored almond milk
1 ½ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons pure maple syrup
1 tablespoon ground cinnamon
½ teaspoon salt
2 cups steel-cut oats
1 cup dried cranberries
2 tablespoons unsalted butter
1 ½ cups diced apple, or more to taste
1 cup chopped pecans

Steps:

  • Lightly spray a slow cooker with cooking spray.
  • Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  • Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 27.2 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 201.4 mg, Sugar 14.4 g

SLOW-COOKER APPLE CRANBERRY OATMEAL



Slow-Cooker Apple Cranberry Oatmeal image

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 6h10m

Yield 6

Number Of Ingredients 7

6 cups water
3 cups old-fashioned oats
2 apples, peeled, chopped
1/2 cup sweetened dried cranberries or raisins
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.

Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g

WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL



Weight Watchers Slow-Cooker Pumpkin Oatmeal image

Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.

Provided by spiritussancto

Categories     Breakfast

Time 8h2m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 cups water
3 cups pumpkin, diced
1 1/2 cups steel cut oats
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Put everything in a 3- to 6-quart slow cooker. Stir well.
  • Cover and cook on low for 8 hours. Stir well before serving.
  • if you're on weight watchers this is 3 points per serving.

Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.4, Sodium 152.6, Carbohydrate 40, Fiber 3.5, Sugar 18, Protein 5.5

SLOW COOKER APPLE CINNAMON OATMEAL



Slow Cooker Apple Cinnamon Oatmeal image

Cook overnight to wake up to delicious smells and a tasty breakfast!

Provided by Melissa Briggs

Categories     Other Breakfast

Time 9h5m

Number Of Ingredients 5

2 apples, sliced
1/3 c brown sugar
1 tsp cinnamon
2 c oatmeal
4 c water

Steps:

  • 1. Place sliced apples, 1/3 cup brown sugar and 1 tsp cinnamon in the bottom of the crock pot.
  • 2. Pour 2 cups of oatmeal and 4 cups of water on top. Do not stir.
  • 3. Cook overnight for 8 - 9 hours on low. Serve and enjoy.

SPICED SLOW COOKER APPLE OATMEAL



Spiced Slow Cooker Apple Oatmeal image

This spiced apple oatmeal makes for an easy, warm, and cozy breakfast.

Provided by JFISHER58

Categories     100+ Everyday Cooking Recipes

Time 4h50m

Yield 10

Number Of Ingredients 15

½ cup packed brown sugar
2 tablespoons lemon juice
2 tablespoons molasses
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon salt
1 serving cooking spray
2 each apples - peeled, cored and chopped
2 cups steel-cut oats
2 large eggs
2 ½ cups water
2 cups 2% milk
1 cup heavy cream

Steps:

  • Combine brown sugar, lemon juice, molasses, cinnamon, nutmeg, ginger, allspice, and salt in a bowl.
  • Spray a 4-quart slow cooker with cooking spray and spread out apples on the bottom of the slow cooker. Top with brown sugar mixture, then with oats.
  • Whisk together eggs, water, milk, and cream. Pour over oats. Cover the slow cooker.
  • Cook on Low until oats are soft, 4 1/2 to 5 hours.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 43.3 g, Cholesterol 73.7 mg, Fat 13 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 108.1 mg, Sugar 19.1 g

SLOW COOKER IRISH OATMEAL WITH BANANAS AND BERRIES



Slow Cooker Irish Oatmeal with Bananas and Berries image

Provided by Kelsey Nixon

Categories     main-dish

Time 7h5m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups steel-cut oats
1/2 cup light brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 medium-size ripe bananas, mashed, plus more for topping
Fresh berries, for topping

Steps:

  • Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
  • Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
  • Serve in bowls topped with fresh berries and banana slices.

SUGAR-FREE AND DAIRY-FREE SLOW COOKER STEEL-CUT OATMEAL



Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal image

I am making an effort to eliminate refined sugar. This recipe has replaced the packs of overly-sweetened instant oatmeal I ate, thinking that it was healthy. Now, I make this every Sunday and take it to work for the rest of the week. At less than 100 calories per serving, it feels hearty but keeps me on track.

Provided by Shannon Felgner

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 3h10m

Yield 6

Number Of Ingredients 6

2 bananas, mashed
5 cups water, divided
1 cup steel cut oats
¼ cup raisins
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Put bananas into a blender with 1 cup water; puree and pour into a slow cooker. Add remaining water, oats, raisins, cinnamon, and vanilla extract.
  • Cook on Medium, stirring every 30 minutes, for 3 hours.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 4.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 7.2 mg, Sugar 9.6 g

SLOW-COOKER CRAN-APRICOT OATMEAL



Slow-Cooker Cran-Apricot Oatmeal image

Make breakfast that tastes much fancier when you cook Slow-Cooker Cran-Apricot Oatmeal. You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker when you make Slow-Cooker Cran-Apricot Oatmeal. This combo is simply divine.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

4-1/2 cups water
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3 cup dried cranberries
1/3 cup chopped dried apricots
1/3 cup sliced almonds, toasted

Steps:

  • Place a liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
  • Serve topped with nuts.

Nutrition Facts : Calories 400, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 8 g

SLOW-COOKER PUMPKIN OATMEAL



SLOW-COOKER PUMPKIN OATMEAL image

Categories     Vegetable     Breakfast     Vegan

Yield 8 bowls

Number Of Ingredients 7

6 cup(s) Water
3 cup(s) Pumpkin, raw
1½ cup(s) Hodgson Mill Steel cut oats
½ cup(s) Honey
1 tsp Cinnamon, ground
½ tsp Salt, table
¼ tsp Nutmeg, ground

Steps:

  • 1. Put everything in a 3- to 6-quart slow cooker; stir well. 2. Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.

NUTTY BLUEBERRY BANANA SLOW COOKER OATMEAL



Nutty Blueberry Banana Slow Cooker Oatmeal image

Number Of Ingredients 1

1 dash blah

Steps:

  • Layer the bananas and blueberries in your slow cooker pot. Spread evenly with the oats. Pour the milk mixture over top and drizzle with the butter. Cook on low heat for 2-4 hours, until liquid is absorbed and top is lightly browned. Serve warm, topped with the yogurt if desired.

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