SLOW COOKER MULLED CIDER

Slow cooker mulled cider image

Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses

Provided by Anna Glover

Categories Drink

Time 1h5m

Number Of Ingredients 11

Ingredients

1.5 litres dry cider
500ml apple juice
75g light brown soft sugar
1 orange, sliced
1⁄2 lemon, zest pared into strips
5 cloves
10 allspice berries
3 cardamom pods, bruised using a rolling pin
2 bay leaves
2 cinnamon sticks
100ml calvados, apple or regular brandy

Steps:

Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.

Nutrition Facts : Calories 130 calories, Fat 0.1 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium