SLOW COOKER MULLED CIDER

Slow cooker mulled cider image

Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses

Provided by Anna Glover

Categories Drink

Time 1h5m

Number Of Ingredients 11

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Ingredients

1.5 litres dry cider
500ml apple juice
75g light brown soft sugar
1 orange, sliced
1⁄2 lemon, zest pared into strips
5 cloves
10 allspice berries
3 cardamom pods, bruised using a rolling pin
2 bay leaves
2 cinnamon sticks
100ml calvados, apple or regular brandy

Steps:

Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.

Nutrition Facts : Calories 130 calories, Fat 0.1 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium