TACO SOUP WITH CORN

Taco Soup with Corn image

We first sampled this soup when we were camping with friends. Cooks around here use beans in lots of different dishes. It's easy to whip up this soup when time is short. - Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (15 ounces each) Italian tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (12 ounces) whole kernel corn, undrained
Shredded cheddar cheese
Tortilla chips

Steps:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the tomato sauce, beans, tomatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 523mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.