SLOW COOKER MEATBALLS WITH ROASTED RED PEPPER SAUCE
Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
- Cover and cook on Low heat setting 6 to 7 hours.
- Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
- Expert Tips
- For a super sub, layer the meatballs and slices of mozzarella cheese on a crusty French baguette.
- This appetizer also works as a meal when served over your favorite pasta.
- Got a question for our kitchen Experts? Ask it in the Message Board
- Nutrition Information:
- Serving (1 Serving)
- Calories 190
- (Calories from Fat 90),
- Total Fat 10g
- (Saturated Fat 3g,
- Trans Fat 0g),
- Cholesterol 45mg;
- Sodium 560mg;
- Total Carbohydrate 15g
- (Dietary Fiber 1g,
- Sugars 6g),
- Protein 10g;
- Percent Daily Value*:
- Vitamin A 20 %;
- Vitamin C 25 %;
- Calcium 6 %;
- Iron 8 %;
- Exchanges:
- Starch;
- Fruit;
- Other Carbohydrate;
- Skim Milk;
- Low-Fat Milk;
- Milk;
- Vegetable;
- Very Lean Meat;
- Lean Meat;
- 1/2 High-Fat Meat;
- Fat;
- Carbohydrate Choices:
- *Percent Daily Values are based on a 2,000 calorie diet
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