DRIED FRUIT AND WINE SAUCE
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner they always ask me if I have some.Another thing I want bring out...Here in Spain we have a sweet wine vinager that is dense,...
Provided by zoila hiribarne
Categories Other Sauces
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
- 2. cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
- 3. add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
- 4. add salt, pepper to taste
- 5. thicken sauce with corn starch to taste
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