CHIPPY PEANUT BUTTER COOKIES

Chippy Peanut Butter Cookies image

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. -Ian Badeer, Hickman, Nebraska

Provided by Taste of Home

Time 40m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 package (11 ounces) peanut butter and milk chocolate chips

Steps:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Fat 17 g fat (9 g saturated fat), Cholesterol 38 mg cholesterol, Sodium 291 mg sodium, Carbohydrate 34 g carbohydrate, Fiber 1 g fiber, Protein 7 g protein.