Make and share this Finnish Fish Soup recipe from Food.com.
Provided by threeovens
Categories Scandinavian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat.
- Reduce heat and simmer for 15 minutes before adding fish.
- Meanwhile, combine tomato paste, corn starch and water; add to soup and season with salt, paprika, and garlic salt.
- Let simmer an additional 15 minutes; garnish with fresh parsley.
Nutrition Facts : Calories 145.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 27.3, Sodium 110.8, Carbohydrate 20.3, Fiber 1.7, Sugar 2.2, Protein 13.8
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