FESTIVE COCKTAIL MEATBALLS

Festive Cocktail Meatballs image

Each year the policemen, and firefighters have a meatball contest to where they have a contest for the best tasting meatballs. One of the police officers whom I have known for a long time that I went to school with was nice enough to let me share his recipe. Enjoy !

Provided by weekend cooker

Categories Meat

Time 33m

Yield 12 appetizers1, 6 serving(s)

Number Of Ingredients 14

Ingredients

for the meatballs
2 lbs ground beef
1/3 cup ketchup
3 teaspoons dry breadcrumbs
1 egg, beaten
2 teaspoons onion flakes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1 cup packed brown sugar
1 (6 ounce) can tomato paste
1/4 cup soy sauce
1/4 cup cider vinegar
1 teaspoon hot pepper sauce

Steps:

Combine all the meatball ingredients in a large bowl, and mix well.
Shape into 1 inch meatballs, and place on a jelly roll pan.
Bake at 18 minutes or until brown.
Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
Let cool for 3-5 minutes, and pour over meatballs.

Nutrition Facts : Calories 565.3, Fat 23.8, SaturatedFat 9.2, Cholesterol 133.8, Sodium 1635.6, Carbohydrate 56.6, Fiber 1.6, Sugar 51.7, Protein 32.8

*** Explore more Festive Cocktail Meatballs Recipes »

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