BEEF STEW SAM CHOY
Steps:
- Sprinkle beer w/salt & pepper, dust w/flour, brown meat w/garlic, minced onions, celery leaves about 10min on medium/low heat until browned. drain oil. add beef/chicken broth & tomoatoe paste, bring to boil. reduce to simmer. cover and let cook for 1hr or until meat is tender. add carrots, potatoes and cook for 5 min. add onion chunks, celery and cook for 10min.
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