DAD'S FRIED POTATOES

Dad's Fried Potatoes image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 can (14.5 oz) sliced new potatoes
1 Tbsp olive oil
Pinch each cayenne pepper, dried basil, dried oregano, dried parsley*
Dash salt and pepper
1 Tbsp minced garlic
1 tsp dried minced onion, soaked in 1 tsp. water for 10 minutes

Steps:

Preheat nonstick skillet over Med-High heat. Drain potatoes, pat dry as much as you can without breaking up potato slices.
Add oil to skillet. Add dried spices, salt, and pepper. Saute garlic and onions in oil for 30 seconds or so, and then add potatoes.
Fry potatoes, flipping occasionally for 15-20 minutes or until browned and crispy on edges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g