SLOW-COOKER JERK PORK SANDWICHES

Slow-Cooker Jerk Pork Sandwiches image

Combine the fantastic flavors of Jamaica and Mexico in jerk pork sandwiches topped with corn relish, cilantro and lettuce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 11h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 1/2- to 3-pound pork boneless shoulder roast
1 medium onion, chopped (1/2 cup)
3 tablespoons Caribbean jerk seasoning
1/2 cup chili sauce
1/2 cup purchased corn relish
2 tablespoons chopped fresh cilantro
1 cup shredded lettuce
8 pita fold breads

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Remove netting or strings from pork roast; cut pork into 2-inch pieces. Place pork and onion in cooker. Sprinkle with jerk seasoning; toss to coat. Pour chili sauce over top.
Cover and cook on Low heat setting 9 to 11 hours.
Place pork on cutting board; use 2 forks to pull pork into shreds. Return pork to cooker. Mix corn relish and cilantro in small bowl. To serve, layer lettuce, pork mixture and corn relish in pita fold breads.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 7 g, TransFat 0 g