SLOW COOKER ITALIAN BEEF SANDWICHES II

Slow Cooker Italian Beef Sandwiches II image

Provided by RC :)

Time 10h15m

Number Of Ingredients 12

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3 c beef broth or bouillon
1 tsp salt
1 tsp black pepper
1 tsp crushed red pepper flakes
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp dried parsley
1 tsp garlic powder
1 bay leaf
2 pkg dry italian salad dressing mix
2.5 - 3 lb beef - round, chuck, london broil

Steps:

1. Combine all ingredients, except beef, in a saucepan. Stir well and bring to a boil. (can also microwave for a few minutes)
2. Cut roast into pieces and place in slow cooker.
3. Pour dressing mixture over meat. Cover and cook on low for 8 to 10 hours or on high for 4 or 5 hours.
4. When meat is tender, cool slightly. Shred and return to juices. Heat through and allow the juices to soak into the meat. Add some broth if you want it to be a little more juicy.
5. Serve on crusty rolls with sauteed red and green peppers and giardiniera or pepperoncini. (Can lay pepper strips on top of meat once you've returned it to the crockpot after shredding.)