SWEDISH APPLE PIE
MY FRIEND GAVE ME THIS RECPE AND IT WAS CALLED SWEDISH APPLE PIE, I THINK IT IS MORE LIKE AN APPLE CAKE. BECAUSE THE APPLES BAKE UP INTO THE TOPPING, AND THE TOPPING BAKES DOWN INTO THE APPLES AND IT IS MORE LIKE A CAKE THAN A PIE. HOWEVER IT IS WONDERFUL. WHENEVER I TAKE IT TO A POTLUCK AT CHURCH, OR ANYPLACE I NEED TO TAKE A...
Provided by ELLIE WACHHHOLDER
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Peel, core and slice apples. You need enough apples to fill a pie pan 3/4 full. I use a deep dish pie pan.
- 2. Mix the 1/4 cup of sugar, cinnamon, and nutmeg together, and sprinkle on apples.
- 3. Mix the 1 cup of sugar and the egg together.
- 4. Mix the sugar and egg mixture, flour, amd melted butter togethe.
- 5. Drop dollups of this mixture on top of apples, and spread evenly to cover all of the apples.
- 6. Bake at 350 degrees for about 55 minutes or until apples are cooked and topping is golden brown.
- 7. I have made this with canned peaches (BE SURE TO DRAIN ALL OF THE JUICE, I EVEN DABBED THEM WITH A PAPER TOWEL). It was very good also, Whenever I take this anywhere everyone loves it whether it is made with apples or peaches. Try it with other fruits and let me know what you like.
- 8. I also double the recipe and use a 9"x13" baking dish when I take it pass. there are never any leftovers.
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