SLOW-COOKER HUNTER'S STEW WITH CHICKEN

Slow-Cooker Hunter's Stew with Chicken image

Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h15m

Yield 4

Number Of Ingredients 6

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Ingredients

3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, thinly sliced
1 (15-oz.) can garbanzo beans, drained
1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1 (8-oz.) can mushroom pieces and stems, drained

Steps:

In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 6 to 7 hours.

Nutrition Facts : Calories 385, Carbohydrate 55 g, Cholesterol 55 mg, Fat 1, Fiber 11 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 930 mg, Sugar 12 g