Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com
Provided by Gagoo
Categories Meat
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 348.5, Fat 8.4, SaturatedFat 3.1, Cholesterol 114.9, Sodium 311, Carbohydrate 34, Fiber 3.4, Sugar 5.2, Protein 35.6
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