SLOW COOKER HUNGARIAN GOULASH

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Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com

Provided by Gagoo

Categories     Meat

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups onions, chopped
1 1/2 cups green sweet peppers, coarsely chopped
3 garlic cloves, minced
3 lbs beef stew meat, cut into 1-inch cubes
6 ounces tomato paste
1/2 cup water
4 teaspoons Hungarian paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 cups cooked noodles

Steps:

  • In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 348.5, Fat 8.4, SaturatedFat 3.1, Cholesterol 114.9, Sodium 311, Carbohydrate 34, Fiber 3.4, Sugar 5.2, Protein 35.6

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