HONEY/GINGER GLAZED CARROTS

Honey/Ginger Glazed Carrots image

Provided by William Uncle Bill

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh baby carrots
4 tablespoons butter
4 tablespoons liquid honey
2 teaspoons grated fresh gingerroot
1/4 cup frozen concentrated orange juice
1 teaspoon lemon juice, freshly squeezed
1 1/2 teaspoons tapioca starch or 1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

Wash and trim carrots.
In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
Add cooked carrots and stir well to coat.
Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
Add to frying pan along with salt and pepper.
Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
Serve with your dinner.