GROUND TURKEY MEATLOAF
Best meatloaf recipe I have ever tasted!! I will never make another meatloaf with beef again. Pairs really well with scallion mashed potatoes.
Provided by Team Rocco
Categories Poultry
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in skillet over medium high heat.
- Sautee the onion and garlic until soft, but make sure not to burn garlic.
- Set aside onion and garlic to cool.
- Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).
- Transfer mixture to a greased 8x4 inch loaf pan.
- Brush ketchup on top to coat.
- Bake at 350 degrees for about 50-55 minutes.
- If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).
- Let meatloaf set for 5 minutes after removing from oven.
Nutrition Facts : Calories 268.1, Fat 11, SaturatedFat 3.6, Cholesterol 101.3, Sodium 466.6, Carbohydrate 20.1, Fiber 1.1, Sugar 6.4, Protein 22.6
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