SLOW-COOKER HAM & EGGS

Slow-Cooker Ham & Eggs image

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. -Andrea Schaak, Jordan, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese

Steps:

In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.