PASTA SALAD WITH AVOCADO DRESSING

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Pasta Salad With Avocado Dressing image

I love avocados and they are so good for you! This is a recipe adapted from Lindsey Williams' NeoSoul Cookbook. Cooking time is chilling time for the pasta.

Provided by Jociecee

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb pasta, of your choice
1/4 cup olive oil
5 ripe avocados
1/2 bunch parsley, chopped
1/2 bunch cilantro, chopped
2 tablespoons fresh lime juice
1/2 jalapeno pepper, minced
2 garlic cloves, minced
4 plum tomatoes, seeded and diced
1 red onion, diced
1/2 teaspoon kosher salt

Steps:

  • Cook pasta according to package directions until al dente.
  • Remove the cooked pasta,drain while running under cold water.
  • Place pasta in a bowl and toss the pasta with 1/4 cup of olive oil.
  • Chill the pasta in the refrigerator while preparing the other ingredients.
  • Peel and cut one avocado in half lengthwise and remove the pit.
  • Mince the jalapeno pepper and garlic cloves.
  • Chop the parsley and cilantro.
  • To make the dressing for the salad, combine the halved avocado, half of the chopped parsley, half of the cilantro, the lime juice, jalapeno, garlic, and salt in a food processor or blender.
  • Blend until all ingredients are well mixed and add the 1 cup of olive oil in a steady stream until the mixture is creamy (resembling mayonnaise in consistency).
  • If the dressing is too thick, add a little water to the blender to loosen it up.
  • Set the dressing aside while you prepare the other ingredients.
  • Peel 4 of the avocados, halve them, and remove the pits, and dice (I prefer larger chunks, so cut them to the size that you prefer).
  • Dice the tomatoes and red onions.
  • In a large bowl, combine the chilled pasta, diced avocados, tomatoes, onion, and remaining parsley and cilantro. Mix until well combined.
  • Fold in the avocado dressing and mix well until all of the pasta mixture is well coated.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 648.6, Fat 34.8, SaturatedFat 5, Sodium 165.6, Carbohydrate 75.5, Fiber 14.6, Sugar 4.5, Protein 14

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