KOREAN SALAD

Korean Salad image

This is one of our favorite salads.

Provided by Debbie M. @tealeaf

Number Of Ingredients 11

Ingredients

1 cup(s) oil
1/4 cup(s) vinegar (white)
1/3 cup(s) ketchup
2/3 cup(s) sugar
1 - medium onion, grated
- salt to taaste
1 pound(s) fresh spinach
1 ( 16 oz. can(s) bean sprouts, drained
1 ( 8oz.) can(s) water chesnuts, drained
3 - hard boiled eggs, mashed
6-8 slice(s) bacon, cooked and crumbled

Steps:

For the dressing: Mix oil, vinegar, ketchup, sugar, grated onion and salt in a jar and shake to mix well. This makes enough dressing for 2 salads.
For Salad: Wash and dry spinach. Add bean sprouts, water chestnuts, eggs, and bacon.
Toss lightly and add 1/2 of dressing. Toss again to coat salad.

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